Day Menu

 

Toasted or Fresh Sandwiches (add fries £2.00)

 

Wiltshire Ham & Cheese   £4.95

Breaky Roll, house cured bacon, fried egg, sauce  £5.00

Tomato, basil & mozzarella   £4.50

Bacon Sandwich - house cured bacon & bbq sauce  £3.95

Smoked Salmon, horseradish, creme fraiche  £6.50

Club Sandwich, bacon, chicken, mayo, gem lettuce, tomato  £7.00

BLT  £7.00

Starters, Snacks & Smalls

Roasted Tomato Soup of the Day,pesto  £4.50

Marinated Olives  £3.50

Deep fried Calamari & garlic mayo  £4.00

Mozzarello and plum tomatoes  £4.00

Crispy Whitebait, tartare sauce  £5.00

Mushrooms on sourdough, olive tepenade, sauteed mushrooms  £6.00

Thai Crab Cakes with chilli & coriander  £6.50

Smoked Salmon with horseradish cream  £5.00

Tempura Prawns with sweet chilli sauce  £6.50

Crab & Avocado on toast, chilli flakes, salsa verde  £8.00

Mains

 

8oz Dry Aged Rib-Eye Steak, mushrooms, fries, spinach, roast cherry vine tomatoes with your choice of Dianne, Stilton or pepper sauce  £19.95  

Crab, chilli, spring onion & coriander linguine  £7.95 / £14.95  

Rack of Baby Ribs, house cured, BBQ sauce topping, sweet potato fries, coleslaw  £13.95

 

Beef Burger - premium, house cured bacon, cheese, onion marmalade, gem lettuce,

tomato & fries  £12.00

Chicken Burger, bacon, cheese, mayo, gem lettuce & fries  £12.00

Beetroot Burger, guacamole, coleslaw & Sweet Potato fries  £11.00

Chicken & Avocado salad, sesame seeds, salsa verde  £12.00

Ringwood Beer Battered Haddock, mushy peas & fries  £12.95  

Baked Wiltshire Ham with honey & mustard glaze, fried free range eggs

& fries  £9.95 / £12.00

Pancetta Carbonara, classic Italian  £9.00 / £12.00

Tiger Prawn, chilli, garlic & spinach tagliatelle  £7.95 / £14.95

 Scampi, deep fried, salad, tartar sauce & fries  £10.50

Sides

Seasoned Fries £2.50

Mash  £2.50

Coleslaw  £2.50

Onion rings - battered  £3.00

Sweet Potato Fries  £3.50

House Salad  £4.00 

House Vegetables  £4.00 

FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.