Bread

 

 Garlic Ciabatta  £3.00

Starters

 

  Pan fried King Prawns with garlic & chili  £7.00
 
    Seafood Bisque  £6.50
Calamari with aioli  £6.00
    Crispy Whitebait with tartare sauce £6.00
                                                                                         

 

Mains

Veal Saltimbocca, veal wrapped in prosciutto & fragrant sage leaves, new potatoes & asparagus  £16.00

 

Herb Crusted Lamb Fillet, Dauphinoise potato, roasted carrots & red wine jus  £15.95

Seafood Linguini, tomatoes & spinach   £14.95

 

    Ringwood Beer Battered Haddock & fries with mushy peas or garden peas  £12.95

Sri Lanken Beetroot & Carrot Curry with Basmati Rice  £11.50

 

Desserts

Chocolate Brownie, dusted, with cream  £4.50

New York Cheesecake with berries & cream  £6.00

Eton Mess, meringue, berry & cream delight  £6.00

                                               

FOOD ALLERGIES & TOLERANCES 

Please advise us of any special dietary requirements, including intolerances and allergies.