Starters

 

  Chef’s soup of the day with warm sourdough bread  £5.00
 
    Baked Camembert  £10.00
Scallop & Champagne Gratins with champagne, cheese & double cream sauce  £8.95
Crayfish & Smoked Salmon cocktail with Marie Rose sauce  £7.00
    A range of breads  from £2.50 to £3.00
                                                                                         

 

Mains

 

8oz dry aged Rib-Eye Steak, mushrooms, spinach, roast cherry vine tomatoes, hand cut chips and a choice of Diane, Stilton or pepper sauce  £19.90

 

Pan seared Duck breast, braised red cabbage, Dauphinoise potato & Grand Marnier sauce £17.95

Scallops, pan samphire, lemon butter & pancetta  £14.95

Shellfish Linguine, white wine, dill & Parmesan cream  £15.95

 

Pan Fried Cod with crushed new potatoes, kale & pancetta, chive & white wine sauce  £15.95

 

Rump of Lamb, Dauphinoise potato, Jerusalem artichoke & red wine jus  £15.50

 

    Ringwood Beer Battered Haddock, hand cut chips, tartar sauce

& pea puree  £12.95

Mussels, mariniere style with hand cut chips  £8.50 / £12.95

 

 Thai Vegetable Curry served with Jasmine rice  £12.95

Premium farm Beef burger, bacon, onion rings, smoked Cheddar, red onion marmalade & string fries on pretzel bun with coleslaw  £12.00

Risotto, Sage with wild mushroom  (add Chicken £4.00)  £10.95

 

Classic Italian pancetta carbonara  (add Chicken  £4.00)  £10.95

                                               

FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.