Chef’s soup of the day with warm sourdough bread  £5.00
    Baked Camembert  £10.00
Crayfish & Smoked Salmon cocktail with Marie Rose sauce  £7.00
    A range of breads  from £2.50 to £3.00



8oz dry aged Rib-Eye Steak, mushrooms, spinach, roast cherry vine tomatoes, hand cut chips and a choice of Diane, Stilton or pepper sauce  £19.90


Shellfish Linguine, white wine, dill & Parmesan cream  £15.95


Pan Fried Cod with crushed new potatoes, kale & pancetta, chive & white wine sauce  £15.95


Rump of Lamb, Dauphinoise potato, Jerusalem artichoke & red wine jus  £15.50


    Ringwood Beer Battered Haddock, hand cut chips, tartar sauce

& pea puree  £12.95

Mussels, mariniere style with hand cut chips  £8.50 / £12.95


 Thai Vegetable Curry served with Jasmine rice  £12.95

Risotto, Sage with wild mushroom  (add Chicken £4.00)  £10.95

Classic Italian pancetta carbonara  (add Chicken  £4.00)  £10.95



You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.