Starters

 

  Chef’s soup of the day with warm sourdough bread  £5.50
 
    A range of fourteen different Tapas  from £4.50 to £6.95
    A range of breads  from £2.60 to £3.00
                                                                                         

 

Mains

 

Roast Belly of Pork with leek mash, heritage carrots,

cider & apple sauce (GF)  £14.50

 

The Farmers Butcher Steak of the Day, dauphinoise potatoes, spinach, roast cherry vine tomatoes & Stilton sauce (GF)  - see specials board

 

Pan Fried Cod with crushed new potatoes, kale & pancetta, chive & white wine sauce (GF)  £15.50

 

Braised Beef brisket with celeriac mash, shallots, pancetta, mushroom 

& red wine sauce (GF)  £11.50

 

BBQ Baby Rack Ribs, hand cut chips & salad garnish (GF)   £12.50

 

    Ringwood Beer Battered Haddock, hand cut chips, tartar sauce

& pea puree  £12.95

 

 Deep Fried Scampi, hand cut chips,

tartar sauce & salad garnish  £12.50

Winter Vegetable & Butter Bean ragu (V) (Vegan) (GF) (DF)  £9.50

Sage, Spinach & butternut squash risotto  (V) (GF)  £9.95

(add Chicken £4.00)

                                               

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free