Starters

 

  Garlic Ciabatta  £3.00
 
    Pan fried King Prawns with garlic & chilli  £7.00
Seafood Bisque  £6.50
Calamari with aioli  £6.00
    Crispy Whitebait with tartare sauce £6.00
                                                                                         

 

Mains

Veal Saltimbocca, veal wrapped in prosciutto & fragrant sage leaves, new potatoes & asparagus  £16.00

 

Seafood Linguine, tomatoes & spinach  £14.95

 

Herb Crusted Lamb Fillet, Dauphinoise, roasted carrots & red wine jus  £15.95

 

Sri-Lanken Beetroot & Carrot Curry on basmati rice  £11.50

 

    Ringwood Beer Battered Haddock, chips, tartar sauce

& mushy peas or garden peas  £12.95

 

Desserts

 

Chocolate Brownie, dusted, served with cream  £4.50

New York Cheesecake with berries & cream  £6.00

Eton Mess, meringue, berries & cream delight  £6.00

                                               

FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.