Christmas Party Menu
2 Courses £26.95 | 3 Courses £29.95
Children under 12 years £11.95
GF = GLUTEN FREE | GFO = GLUTEN FREE OPTION AVAILABLE | VE = VEGAN | V = VEGETARIAN
Starters
Roasted parsnip Soup (Gf, V, Ve)
Ham hock terrine with red onion marmalade and crisp bread
Classic Cray fish and prawn cocktail with homemade Rosemarie sauce (GFO)
Fan of melon and raspberries (Gf, V, Ve )
Main Menu
Hand carved turkey breast (GFO)
Slow cooked pork belly (GFO )
12-hour roast Hampshire topside of beef (GFO)
Lemon thyme and garlic roasted chicken breast (GFO)
Nut roast (V/GF/VE )
All above served with pigs in blanket (for nut roast veg chipolatas) , roasted potatoes, Yorkshire pudding, honey roasted carrots and parsnips, cauliflower ,glazed sprouts and thick gravy
Pan fried salmon served with crispy potatoes, asparagus and hollandaise sauce (GFO)
Desserts
Christmas pudding (VEO)
Filled with vine fruits served with rich brandy sauce
Honeycomb golden nugget cheesecake
Lemon tart with cream
Brambly apple and forest fruit crumble with custard (GFO,,VEO)
Profiteroles with Chocolate Sauce
Cheese board for 2
Apple wood, stilton, brie, Yorkshire wensleydale & cranberries cheese with grapes, apple, celery, Branston pickle, fig & cranberries relish and biscuits for £16.95