Curried Parsnip Soup garnished with Parsnip Crisps Gf. V.
Chicken Liver Parfait accompanied with Red Onion Marmalade & Toasted Brioche Gf.
Tomato & Mozzarella Caprese salad served with a Balsamic Vinegar dressing. Gf V.
Classic Prawn and Smoked Salmon Cocktail. Gf.
Slow Cooked Braised Feather Blade of Beef served with a Creamy Mash Potato, Roasted Root Vegetables and garnished with a Red Wine Jus
Pan fried Salmon flavoured with a Lemon and herb Beurre Blanc served with Buttered Spinach, Pea Puree & Crushed New Potatoes
Butternut Squash and Sage Risotto. V.
Traditional Roast Turkey served with Stuffing, Cranberry Sauce, Pigs in Blanket, Honey Glazed Roasted Parsnips Carrots, Brussel Sprouts garnished with Chef’s Homemade Gravy. Gf
Traditional Christmas Pudding served with Brandy Sauce
Selection of Cheese and Biscuits served with Celery, Grapes & House Chutney
Lemon Tart served with Raspberry Sorbet and Flavoured Berry Coulis
Warm Mince Pies served with coffee
Selection of Ice cream and Sorbet