Starters
Sourdough £3.50
Garlic Ciabatta £4.00
French Onion Soup with slice of baguette & Swiss cheese £5.50
Chicken Liver & Brandy Parfait on sourdough with chutney £6.50
Seafood Crepe stuffed with shrimp & crab, lightly covered
with grated Parmesan £7.00
Burrata Cheese with Caramelised Peaches, a cream centred mozzarella ball
& peaches £7.00
Mains
8oz Prime Hampshire Sirloin Steak, char-grilled and served with cherry vine tomatoes, onion rings, button mushrooms, watercress,
garlic butter & house chips £21.90
Add sauce - peppercorn / Stilton / Diane (extra) £2.00 each
Herb crusted Lamb Rump with butternut squash puree & roasted root vegetables, Dauphinoise potato with shallot & white wine jus £18.00
Prosciutto Wrapped Pork Tenderloin with carrots, new potatoes & honey Dijon jus £18.50
Lamb Shawarma, tender lamb pieces with flatbread,
yoghurt & a lemony slaw £12.50
Pan Fried Cod, red Russian kale, crushed new potatoes, pea puree, pancetta crisp with mussel & white wine sauce £16.50
Venison Casserole with herb dumpling, green beans & broccoli £15.50
Honey Garlic Chicken Breast with wild mushrooms & spinach with glazed heritage carrots & Dauphinoise potato £17.00
Ringwood Beer Battered Haddock, succotash, chips, tartare sauce & lemon wedge £12.50
Butternut Squash & Sage Risotto in garlic & olive oil, arborio rice,
cream & Parmesan £13.50
FOOD ALLERGIES & TOLERANCES
You should always advise your server of any special dietary requirements, including intolerances and allergies.
Where possible, our trained staff will advise you on alternative dishes.