Sourdough Bread  £2.25     
Garlic Ciabatta  £2.75
Sundried tomato bread  £2.75
    Pan fried King Prawns with garlic & chilli  £6.55
Seafood Bisque  £5.95
Calamari with aioli  £5.60
    Crispy Whitebait with tartare sauce £5.60
Smoked Chicken Salad with watercress, asparagus on creamy pea puree & lemon olive oil  £6.95
Hendricks Gin marinated Salmon Gravalax with toast, beetroot & dill creme fraiche  £6.95



Veal Saltimbocca, veal wrapped in prosciutto & fragrant sage leaves, new potatoes & asparagus  £15.95

Rib-eye Steak, mushroom, tomato, rocket, parmesan shavings

& Dauphinoise potatoes  £17.95

Choice of sauces - pepper / Stilton / Dianne  (extra)  £1.80 each

Pan fried Wild Seabass, smoked bacon. red chicory, runner beans

& red wine jus  £16.50

Salmon Fillet Teriyaki, stir fried vegetables & noodles  £15.95

Veal Milanese, new potatoes & salad  £13.80


Seafood Linguine, tomatoes & spinach  £13.80


Herb Crusted Lamb Fillet, Dauphinoise, roasted carrots & red wine jus  £15.35

Tagliatelle with chilli, spring onions & Chicken  £11.95


Sri-Lanken Beetroot & Carrot Curry on basmati rice  £10.90


    Ringwood Beer Battered Haddock, chips, tartar sauce

& mushy peas or garden peas  £11.95

Roasted Red Peppers stuffed with cous cous and

home made tomato sauce  £10.20


Bowl fries  £3.60

Garden Salad  £3.60

Seasonal Vegetables  £3.60

These prices have been reduced to reflect the temporary reduction in the rate of VAT




You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.