Starters

 

  Sourdough  £2.75      Garlic Ciabatta  £3.50
 Goats Cheese & Red Onion Marmalade in a vol au vent  £6.95
Chicken Liver & Brandy Parfait on sourdough with chutney  £6.50
    Whitebait with tartare sauce £6.00
                                                                          

 

Mains

8oz Rump Steak, with chips, button mushrooms, tomato & beer battered onion rings  £17.95

Add sauce - peppercorn / Stilton / Dianne  (extra)  £2.00 each

Braised Lamb Shank, mashed potatoes, seasonal vegetables with mint & rosemary gravy  £16.50

Herb Coated Pork Tenderloin, carrots potatoes & apple cider juice  £16.50

 

Pan Fried Cod, red Russian kale, crushed new potatoes, pea puree, pancetta crisp with mussel & white wine sauce  £15.00

 

Venison Casserole with herb dumpling & seasonal vegetables  £13.50

Buttermilk Chicken served with a Mediterranean vegetable linguine  £13.00

 

    Beer Battered Haddock, chips, tartare sauce, mushy peas & lemon wedge  £12.50

Wild Mushroom Risotto with Parmesan shavings and garlic bread  £12.95

Fish Pie, creamy sauce covered with crusted Parmesan cheese   £12.50

Catch of the Day - from the Solent to your plate - see Specials  -  Market price

                                               

FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.