Starters

 

  Sourdough  £3.50 

    

Garlic Ciabatta  £4.00

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 French Onion Soup with slice of baguette & Swiss cheese  £5.50

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Chicken Liver & Brandy Parfait on sourdough with chutney  £6.50

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Seafood Crepe stuffed with shrimp & crab, lightly covered

with grated Parmesan £7.00 

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    Burrata Cheese with Caramelised Peaches, a cream centred mozzarella ball

& peaches  £7.00

                                                                          

 

Mains

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8oz Prime Hampshire Sirloin Steak, char-grilled and served with cherry vine tomatoes, onion rings, button mushrooms, watercress,

garlic butter & house chips  £21.90

Add sauce - peppercorn / Stilton / Diane  (extra)  £2.00 each

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Herb crusted Lamb Rump with butternut squash puree & roasted root vegetables, Dauphinoise potato with shallot & white wine jus  £18.00

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Prosciutto Wrapped Pork Tenderloin with carrots, new potatoes & honey Dijon jus  £18.50

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Lamb Shawarma, tender lamb pieces with flatbread,

yoghurt & a lemony slaw  £12.50

 

Pan Fried Cod, red Russian kale, crushed new potatoes, pea puree, pancetta crisp with mussel & white wine sauce  £16.50

 

Venison Casserole with herb dumpling, green beans & broccoli  £15.50

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Honey Garlic Chicken Breast with wild mushrooms & spinach with glazed heritage carrots & Dauphinoise potato  £17.00

 

    Ringwood Beer Battered Haddock, succotash, chips, tartare sauce & lemon wedge  £12.50

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Butternut Squash & Sage Risotto in garlic & olive oil, arborio rice,

cream & Parmesan  £13.50

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FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.