Starters

 

  Sourdough Bread  £2.25     
Garlic Ciabatta  £2.75
Sundried tomato bread  £2.75
 
    Pan fried King Prawns with garlic & chilli  £6.55
Seafood Bisque  £5.95
Calamari with aioli  £5.60
    Crispy Whitebait with tartare sauce £5.60
Smoked Chicken Salad with watercress, asparagus on creamy pea puree & lemon olive oil  £6.95
Hendricks Gin marinated Salmon Gravalax with toast, beetroot & dill creme fraiche  £6.95
                                                                                         

 

Mains

Veal Saltimbocca, veal wrapped in prosciutto & fragrant sage leaves, new potatoes & asparagus  £15.95

Rib-eye Steak, mushroom, tomato, rocket, parmesan shavings

& Dauphinoise potatoes  £17.95

Choice of sauces - pepper / Stilton / Dianne  (extra)  £1.80 each

Pan fried Wild Seabass, smoked bacon. red chicory, runner beans

& red wine jus  £16.50

Salmon Fillet Teriyaki, stir fried vegetables & noodles  £15.95

Veal Milanese, new potatoes & salad  £13.80

 

Seafood Linguine, tomatoes & spinach  £13.80

 

Herb Crusted Lamb Fillet, Dauphinoise, roasted carrots & red wine jus  £15.35

Tagliatelle with chilli, spring onions & Chicken  £11.95

 

Sri-Lanken Beetroot & Carrot Curry on basmati rice  £10.90

 

    Ringwood Beer Battered Haddock, chips, tartar sauce

& mushy peas or garden peas  £11.95

Roasted Red Peppers stuffed with cous cous and

home made tomato sauce  £10.20

Sides

Bowl fries  £3.60

Garden Salad  £3.60

Seasonal Vegetables  £3.60

These prices have been reduced to reflect the temporary reduction in the rate of VAT

 

                                               

FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.