top of page

Smalls

 

Bowl of original fries  £3.50
Toasted Cheddar Cheese with red onion, drizzled with balsamic  £4.00
    
    Salt & Pepper Squid with sweet chilli sauce  £6.00
Classics
        Scampi & Chips with garden peas, tartare sauce & lemon wedge £10.00                                                                                         

     Beer Battered Haddock & chips, mushy peas, tartare sauce

& lemon wedge  £11.00

Boathouse Beef Burger on a brioche bun with bacon, lettuce,

BBQ sauce & fries  £12.50

Beetroot & Quinoa Burger on a brioche bun with guacamole,

coleslaw & fries  £12.50

 

 Buttermilk Chicken Burger on a brioche bun with bacon,

coleslaw & fries   £12.50

Spiced Aubergine Coconut Curry with broccoli, jasmine rice & grilled red chilli   £12.95

Pan Fried Cod, red Russian kale, crushed new potatoes, pea puree, pancetta crisp with a mussel & white wine sauce  £16.50

Sandwiches

Veggie Olive Wrap with Mustard Vinaigrette.  Eat the rainbow with our simple, healthy veggie wrap, low-calorie lunch   £7.50

Membrillo, Chorizo & Cheddar Toastie.  Indulge with this meltingly good quince paste, spicy sausage & cheese toasted sandwich

- the perfect winter pick me up   £7.50

Bacon , Brie & Cranberry Baguettes, a crusty baguette   £7.00

Boathouse "Fish Finger", breaded haddock with gem lettuce,

tomato & tartare sauce   £7.00

All  served  with fries & salad garnish on white or brown bloomer

Gluten free available on request

Pies

 

Savoury Mince Pie served with mash, gravy & peas   £7.90

Steak & Kidney Pie served with mash, gravy & peas   £7.90

Chicken & Ham Pie served with mash, gravy & peas  £7.90

Butternut Squash, Spinach & Goats Cheese Pie          £7.90 

Desserts

Trio of New Forest Ice Cream, meringue, choc shards & honeycomb sprinkle  £4.90

Sticky Toffee & Brandy Pudding with ice cream  £6.00

                                               

FOOD ALLERGIES & TOLERANCES 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

Where possible, our trained staff will advise you on alternative dishes.

 

 

bottom of page