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Easter menu

Easter Menu

2 Courses £20 | 3 Courses £25

Quality meal in the comfort of your own home. Call 023 8084 4066 to place an order

Here at the Boathouse Restaurant and Hotel we are offering Luxury Box Meals, so you can enjoy a restaurant quality meal in the comfort of your own home. These dishes are prepared fresh on the day and require up to 30 minutes in your oven at home, so no prep! All boxes come with full instructions and added treats.

Easter Eggs on Hay

Starters

Smoked haddock fishcake with a cheddar and chive velouté

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Chicken, pork and pistachio terrine, spiced tomato chutney

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Burrata and tomato salad, basil oil and pickled red onions

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All served with mixed salad and chargrilled breads.

Easter Cupcakes

Main Menu

Roasted lamb rump with confit carrots

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Confit pork belly with honey glazed parsnips

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Pan fried chicken breast with sage and apricot stuffing

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Nut and Root vegetable roast

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All served with Roast potatoes, Cauliflower cheese, Yorkshire puddings, selection of seasonal vegetables and gravy.

Easter Cake and Painted Eggs

Desserts

Mini egg chocolate brownie, Chocolate sauce

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Spiced rhubarb and apple crumble, Homemade custard

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White chocolate and passion fruit cheesecake, Fresh berry compote

easter

Our Easter Sunday menu will only be available on Sunday the 4th of April, Orders to be placed in advance up until 6pm on the 3rd of April. Please phone between 10am-6pm to place your order with us. Free delivery within hythe/dibden, anything outside of hythe within 2 miles will be a further charge of £5.

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