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Easter menu

Easter Menu

2 Courses £20 | 3 Courses £25

Quality meal in the comfort of your own home. Call 023 8084 4066 to place an order

Here at the Boathouse Restaurant and Hotel we are offering Luxury Box Meals, so you can enjoy a restaurant quality meal in the comfort of your own home. These dishes are prepared fresh on the day and require up to 30 minutes in your oven at home, so no prep! All boxes come with full instructions and added treats.

Easter Eggs on Hay


Smoked haddock fishcake with a cheddar and chive velouté

Chicken, pork and pistachio terrine, spiced tomato chutney

Burrata and tomato salad, basil oil and pickled red onions

All served with mixed salad and chargrilled breads.

Easter Cupcakes

Main Menu

Roasted lamb rump with confit carrots

Confit pork belly with honey glazed parsnips

Pan fried chicken breast with sage and apricot stuffing

Nut and Root vegetable roast

All served with Roast potatoes, Cauliflower cheese, Yorkshire puddings, selection of seasonal vegetables and gravy.

Easter Cake and Painted Eggs


Mini egg chocolate brownie, Chocolate sauce

Spiced rhubarb and apple crumble, Homemade custard

White chocolate and passion fruit cheesecake, Fresh berry compote


Our Easter Sunday menu will only be available on Sunday the 4th of April, Orders to be placed in advance up until 6pm on the 3rd of April. Please phone between 10am-6pm to place your order with us. Free delivery within hythe/dibden, anything outside of hythe within 2 miles will be a further charge of £5.

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