Sunday Roast
2 Courses £20.95 | 3 Courses £23.95
GF = GLUTEN FREE | GFO = GLUTEN FREE OPTION AVAILABLE | VE = VEGAN | V = VEGETARIAN
Starters
Soup of the day £5.95 (V,VE,GF)
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Chicken liver pate with red onion marmalade and toasted bread £6.50
Prawn cocktail with homemade Marie rose sauce, brown bread, and butter £6.50 (GFO)
Main Menu
Slow cooked pork belly (GF) £16.50
12-hour roast Hampshire topside of beef (GF) £15.95
Lemon thyme and garlic roasted half chicken(GF) £14.95
Nut roast(V/GF/VE) £14.75
All our roast are accompanied with a panache of vegetables, Yorkshire pudding and roasted potatoes
Desserts
Sticky toffee pudding with butterscotch sauce and salted caramel ice cream (GF) £6.95
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Double chocolate Brownie with chocolate sauce & vanilla ice cream (GF) £6.95
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Vanilla Crème Brulé with jam and puff pastry sticks (GFO) £6.95
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Crumble of the day with ice cream or custard (GF) £6.95
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Ice cream parlour -2 scoops £4.00 – 3 scoops £5.00
Children’s Roast (£9.95)
Children under 12 years
Main
Roast as above
Sausage, mash and gravy
Beef burger and fries
Chicken nuggets and fries
Tomato pasta with(out) cheese
Desserts
Chocolate brownie
2 scops of ice cream