Mains
Pan fried Salmon flavoured with a Lemon and herb Beurre Blanc served with Buttered Spinach, Pea Puree & Crushed New Potatoes Gf
£16.25
Moules Mariniere served with fries and a choice of Brown or White fresh Bread Gf
£14.50
Fragrant Vegetable Green Thai curry accompanied with Jasmine rice Gf, V, Ve
£13.50
King Prawn, Squid & Mussels Linguine in a Rich Tomato & White Wine sauce Gf
£16.50
Lamb Rump served with Dauphinoise Potato, Parsnip Puree, Braised Red Cabbage& garnished with a Red Wine Jus
£18.50
8 Ounce Sirloin Steak served with slow roasted Tomatoes, Sautéed Button Mushrooms, Triple Cooked Chips & Onion Rings Gf
£21.95
Add a sauce of your Choice
Diane, Stilton, Peppercorn, Garlic Butter
£1.75
Chefs Homemade Chicken Tikka Masala served with Basmati Rice Garnished with a compliment of Mango Chutney & Poppadum £ Gf
£14.50
Butternut Squash and Sage Risotto £13.50 Gf, V, Ve
£13.50
