Mains

Pan fried Salmon flavoured with a Lemon and herb Beurre Blanc served with Buttered Spinach, Pea Puree & Crushed New Potatoes Gf

£16.25

Moules Mariniere served with fries and a choice of Brown or White fresh Bread Gf

£14.50

Fragrant Vegetable Green Thai curry accompanied with Jasmine rice Gf, V, Ve

£13.50

King Prawn, Squid & Mussels Linguine in a Rich Tomato & White Wine sauce Gf

£16.50

Lamb Rump served with Dauphinoise Potato, Parsnip Puree, Braised Red Cabbage& garnished with a Red Wine Jus

£18.50

8 Ounce Sirloin Steak served with slow roasted Tomatoes, Sautéed Button Mushrooms, Triple Cooked Chips & Onion Rings Gf

£21.95

Add a sauce of your Choice
Diane, Stilton, Peppercorn, Garlic Butter

£1.75

Chefs Homemade Chicken Tikka Masala served with Basmati Rice Garnished with a compliment of Mango Chutney & Poppadum £ Gf

£14.50

Butternut Squash and Sage Risotto   £13.50 Gf, V, Ve

£13.50

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