Mains
8oz sirloin steak, triple cooked chips, slow roasted tomatoes, mushrooms and onion rings
£21.50
Add a choice of sauce, Diane, Peppercorn, Stilton or Garlic butter
£2.50
South coast crab and fresh chilli & herb linguine, parmesan tuile
£16.75
Pan fried pork loin, whole grain mustard mash, buttered spring greens with a cider and thyme jus
£15.75
Asparagus, pea and broad bean risotto, basil oil and parmesan tuile
£13.75
Pan fried chicken breast, herb crushed new potatoes, garlic creamed spinach & leeks, crisp pancetta
£16.25
Classic moules mariniere, fries and fresh bread
£14.50