top of page


Pan fried Salmon flavoured with a Lemon and herb Beurre Blanc served with Buttered Spinach, Pea Puree & Crushed New Potatoes Gf


Moules Mariniere served with fries and a choice of Brown or White fresh Bread Gf


Fragrant Vegetable Green Thai curry accompanied with Jasmine rice Gf, V, Ve


King Prawn, Squid & Mussels Linguine in a Rich Tomato & White Wine sauce Gf


Lamb Rump served with Dauphinoise Potato, Parsnip Puree, Braised Red Cabbage& garnished with a Red Wine Jus


8 Ounce Sirloin Steak served with slow roasted Tomatoes, Sautéed Button Mushrooms, Triple Cooked Chips & Onion Rings Gf


Add a sauce of your Choice
Diane, Stilton, Peppercorn, Garlic Butter


Chefs Homemade Chicken Tikka Masala served with Basmati Rice Garnished with a compliment of Mango Chutney & Poppadum £ Gf


Butternut Squash and Sage Risotto   £13.50 Gf, V, Ve


bottom of page