Mains

8oz sirloin steak, triple cooked chips, slow roasted tomatoes, mushrooms and onion rings

£21.50

Add a choice of sauce, Diane, Peppercorn, Stilton or Garlic butter

£2.50

South coast crab and fresh chilli & herb linguine, parmesan tuile

£16.75

Pan fried pork loin, whole grain mustard mash, buttered spring greens with a cider and thyme jus

£15.75

Asparagus, pea and broad bean risotto, basil oil and parmesan tuile

£13.75

Pan fried chicken breast, herb crushed new potatoes, garlic creamed spinach & leeks, crisp pancetta

£16.25

Classic moules mariniere, fries and fresh bread

£14.50

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02380 844066 

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29 SHAMROCK WAY, HYTHE MARINA, SOUTHAMPTON SO45 6DY

Boathouse Hotel and Restaurant | Design by Mohit M.