Menu
Breakfast Menu
Breakfast will be served every day from 8 AM - 11.30am
Boathouse Breakfast
One sausage, one rasher of bacon, choice of egg (poached, fried, scrambled), hash brown, baked beans, mushroom, tomato and a choice of brown or white bread
poached
£9.95
fried
£9.95
scrambled
£9.95
choice of bread
brown
white
Veggie Breakfast
Choice of egg (poached, fried, scrambled), chargrilled halloumi, hash brown, mushrooms, tomato, baked beans and choice of brown or white bread
poached
£8.95
fried
£8.95
scrambled
£8.95
Choice of bread
brown
white
Bacon and egg sandwich
£6.95
Sausage and egg sandwich
£6.95
Egg sandwich
£5.95
Toast and a choice of jam
£3.95
Starters
Smoked salmon and crab salad, chargrilled ciabatta
£8.25
Chicken, pork and pistachio terrine, spiced tomato chutney and toasted bloomer
£7.5
Truffled asparagus, poached egg and shaved parmesan salad
£7.25
Homemade soup of the day, fresh bread and butter
£6.5
Boathouse classics
Ringwood ale battered haddock, Hand cut chips, mushy peas, tartare sauce
£12.5
Boathouse beef burger topped with smoked bacon and cheese in a toasted brioche bun served with fries and salad
£13.5
Boathouse crispy chicken burger with garlic aioli in a toasted brioche bun served with fries and salad
£12.75
Chargrilled halloumi, confit roasted red peppers in a toasted brioche bun served with fries and salad
£12.5
Mains
8oz sirloin steak, triple cooked chips, slow roasted tomatoes, mushrooms and onion rings
£21.5
Seafood tagliatelle, haddock, smoked salmon, crab and mussels in a herb and white wine sauce
£17.25
Pan fried pork loin, whole grain mustard mash, buttered spring greens with a cider and thyme jus
£15.75
Asparagus, pea and broad bean risotto, basil oil and parmesan tuille
£13.75
Pan fried duck breast, tarragon crushed new potatoes, braised red cabbage served with a rich port and orange jus
£16.25
Add a choice of sauce, Diana, Peppercorn, Stilton or Garlic butter
£2.5
Classic moules mariniere, fries and fresh bread
£14.5
Sides
Hand cut chips
£4
Bowl of Fries
£3
Onion rings
£3.5
Seasonal Vegetables
£3
Garlic ciabatta
£4
Sandwiches
Choice of white or brown bread, All served with side salad and fries.
Ringwood ale battered fish goujons, tartar sauce
£7.75
Chicken, smoked bacon and mayonnaise
£7.5
Barbers 1833 Mature cheddar and spiced tomato chutney
£6.75
Smoked salmon and lemon crab
£7.5
Rare roast sirloin of beef and horseradish
£7.25
Nibbles
Crispy salt and pepper squid, sweet chilli dip
£5.75
Breaded whitebait, tartare sauce
£5.25
Halloumi sticks, tomato relish
£5.5
Sun blushed tomato and mozzarella arancini, aioli dip
£5.5
Cheesy garlic bread
£4
Dessert(s)
Vanilla crème Brulee with orange shortbread
£6.75
Double chocolate brownie, chocolate sauce, new forest vanilla ice cream
£7
Rhubarb and spice apple crumble, crème anglaise
£6.5
Chefs selection of cheese and biscuits, celery, grapes and chutney
£8.5
Trio of new forest ice cream or sorbet with brandy snap tuille
£6