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Garlic Knots


Calamari Served with a Homemade Aioli Sauce

£ 5.95

Sauteed king prawns in Peri Peri Sauce

£ 6.50

Crispy Halloumi Sticks served with a Sweet Chilli Sauce (V)

£ 5.75

Breaded White Bait served with Tartare sauce

£ 5.95

Vegetable Samosas accompanied with Minted Yoghurt (V)

£ 5.50

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