Winter Menu
GF = GLUTEN FREE | GFO = GLUTEN FREE OPTION AVAILABLE | VE = VEGAN | V = VEGETARIAN
Starters​
Soup of the Day, served with a choice fresh bread £5.95 V, GFO
Spicy, ginger and honey chicken wings with sweet chilli dip(gf) £6.75
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Portobello mushroom stuffed with caramelised red onion with garlic herb crust £5.95 (VG/GF)
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Chicken Liver Pate served with red onion marmalade & Crisp Bread £6.95 GFO
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Halloumi fries with sweet chilli mayo (g.f)
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Crispy salt and pepper squid, sweet chilli dip £6.75
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Breaded whitebait, tartare sauce £6.50
Bar Classics
Beer battered fish with chunky chips, garden or mushy peas, lemon and homemade tartar sauce £15.95
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Scampi with chunky chips, Garden or mushy peas, lemon and handmade tartare sauce £15.95
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Steak burgers, smoked bacon & cheddar in a brioche bun with fries (GFO) £15.75
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Lemon, garlic & herb buttermilk chicken burger with bacon and aioli sauce with fries £15.95 (GFO)
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Veggie burger with fries £14.95
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Boathouse burger: steak burger, lemon garlic &herb buttermilk chicken burger, bacon, cheese, onion rings and fries £19.00
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Maple glazed ham; 2 free ranged eggs & chunky chips £14.95
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Hunters chicken, BBQ sauce, bacon, fries salad and coleslaw (GF) £15.95
From The Bakery
Doorstep sandwich or wrap served with a side salad & soup (add fries for £2.00) (GFO)
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Chicken & Bacon, lettuce tomato and mayo £7.75
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Bacon, Brie and cranberry £7.75
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Steak & red onion £8.75
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Cheese & pickle £6.95
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Battered fish & tartare sauce £7.75
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Prawn and Smoked Salmon with a Seafood sauce £8.50
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Tuna melt £7.50
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Egg mayo £6.95
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Vegan cheese £7.75
From The Hotel
Pie of the day, mashed potato, seasonal vegetables & gravy £16.00
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Pan fried seabass fillet with leek, potato & saffron chowder (GF) £16.95
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Homemade chickpea & spinach curry with rice, naan bread poppadom and mango chutney (VG/GF) £15.50
Slow roast pork belly, dauphinoise potatoes, confit apple &cider jus (GF) £16.95
Chefs homemade chicken tikka masala served with pilau rice accompanied with mango chutney, poppadom & naan bread £16.95
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Lamb steak with, dauphinoise potatoes, veg and red wine jus
From The Garden
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Classic chicken Caesar salad
Traditional niçoise salad
Roasted red pepper and halloumi salad
From The Grill
All served with chunky chips, tomato and a portobello mushroom 8oz Sirloin (GF) £22.50
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10oz Gammon accompanied by a fried eggs/ pineapple £15.75
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8oz Rump steak (GF) £20.50
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Mix grill: chicken, 5oz steak, sausage, black pudding £24.00
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Add a sauce, peppercorn, Diane, or blue cheese. £3.00
Desserts
Sticky toffee pudding with butterscotch sauce and salted caramel ice cream (GF) £6.95
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Double chocolate Brownie with chocolate sauce & vanilla ice cream (GF) £6.95
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Vanilla Crème Brulé with jam and puff pastry sticks £6.95
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Crumble of the day with ice cream or custard £6.95
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Ice cream parlour -2 scoops £4.00 – 3 scoops £5.00
From The Hotel
Chunky chips (GF/V) £4.00
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Cheesy chunky chips £5.00
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Skinny fries (GF/V) £4.00
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Cheesy skinny fries £5.00
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Vegetables (GF/V/VE) £4.00
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Garlic bread (v) £4.00
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Cheesy garlic bread £5.00
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Onion rings £5.00