Winter Menu
GF = GLUTEN FREE | GFO = GLUTEN FREE OPTION AVAILABLE | VE = VEGAN | V = VEGETARIAN
Starters
Soup of the Day, served with a choice fresh bread £5.95 V, GFO
Spicy, ginger and honey chicken wings with sweet chilli dip(gf) £6.75
Portobello mushroom stuffed with caramelised red onion with garlic herb crust £5.95 (VG/GF)
Chicken Liver Pate served with red onion marmalade & Crisp Bread £6.95 GFO
Halloumi fries with sweet chilli mayo (g.f)
Crispy salt and pepper squid, sweet chilli dip £6.75
Breaded whitebait, tartare sauce £6.50
Bar Classics
Beer battered fish with chunky chips, garden or mushy peas, lemon and homemade tartar sauce £15.95
Scampi with chunky chips, Garden or mushy peas, lemon and handmade tartare sauce £15.95
Steak burgers, smoked bacon & cheddar in a brioche bun with fries (GFO) £15.75
Lemon, garlic & herb buttermilk chicken burger with bacon and aioli sauce with fries £15.95 (GFO)
Veggie burger with fries £14.95
Boathouse burger: steak burger, lemon garlic &herb buttermilk chicken burger, bacon, cheese, onion rings and fries £19.00
Maple glazed ham; 2 free ranged eggs & chunky chips £14.95
Hunters chicken, BBQ sauce, bacon, fries salad and coleslaw (GF) £15.95
From The Bakery
Doorstep sandwich or wrap served with a side salad & soup (add fries for £2.00) (GFO)
Chicken & Bacon, lettuce tomato and mayo £7.75
Bacon, Brie and cranberry £7.75
Steak & red onion £8.75
Cheese & pickle £6.95
Battered fish & tartare sauce £7.75
Prawn and Smoked Salmon with a Seafood sauce £8.50
Tuna melt £7.50
Egg mayo £6.95
Vegan cheese £7.75
From The Hotel
Pie of the day, mashed potato, seasonal vegetables & gravy £16.00
Pan fried seabass fillet with leek, potato & saffron chowder (GF) £16.95
Homemade chickpea & spinach curry with rice, naan bread poppadom and mango chutney (VG/GF) £15.50
Slow roast pork belly, dauphinoise potatoes, confit apple &cider jus (GF) £16.95
Chefs homemade chicken tikka masala served with pilau rice accompanied with mango chutney, poppadom & naan bread £16.95
Lamb steak with, dauphinoise potatoes, veg and red wine jus
From The Garden
Classic chicken Caesar salad
Traditional niçoise salad
Roasted red pepper and halloumi salad
From The Grill
All served with chunky chips, tomato and a portobello mushroom 8oz Sirloin (GF) £22.50
10oz Gammon accompanied by a fried eggs/ pineapple £15.75
8oz Rump steak (GF) £20.50
Mix grill: chicken, 5oz steak, sausage, black pudding £24.00
Add a sauce, peppercorn, Diane, or blue cheese. £3.00
Desserts
Sticky toffee pudding with butterscotch sauce and salted caramel ice cream (GF) £6.95
Double chocolate Brownie with chocolate sauce & vanilla ice cream (GF) £6.95
Vanilla Crème Brulé with jam and puff pastry sticks £6.95
Crumble of the day with ice cream or custard £6.95
Ice cream parlour -2 scoops £4.00 – 3 scoops £5.00
From The Hotel
Chunky chips (GF/V) £4.00
Cheesy chunky chips £5.00
Skinny fries (GF/V) £4.00
Cheesy skinny fries £5.00
Vegetables (GF/V/VE) £4.00
Garlic bread (v) £4.00
Cheesy garlic bread £5.00
Onion rings £5.00