Roasted parsnip Soup V Gf.
Ham hock terrine with red onion marmalade and crisp bread
Classic Cray Fish and Prawn cocktail with homemade Marie rose sauce
Fan of melon and raspberries
Hand carved turkey breast
Slow cooked pork belly (g.f)
12 hour roast Hampshire topside of beef
Lemon thyme and garlic roasted chicken breast
Nut Roast (v) (on request gf / vegan available)
All above served with pigs in blanket ( for nut roast veg chipolates)
Traditional Xmas pudding served with Brandy sauce.
Dark Chocolate Tart with Kirsch Cheries Served with Vanilla Ice Cream.
Chef’s Xmas Cheese Board